Ground turkey sometimes carries a reputation for being dry and bland, but it's not that hard to avoid the one crucial mistake ...

Before you pick up your next batch of ground turkey from the store, you need to check this one thing to ensure your meat doesn't dry out as it cooks.

"Ground turkey, often a mix of dark and white meat, is versatile for dishes like tacos, burgers and spaghetti sauce," Jessica Wilson, MS, RD and founder of The Helpful Dietitian, tells USA TODAY.

Other options to make a burger are ground turkey or chicken meat. Vegetarian and vegan options include patties made of potatoes, black beans, or chickpeas. Most burgers at restaurants or fast food ...

Many people thing eating turkey bacon is a healthier choice than traditional pork bacon. While turkey bacon does provide less ...

Americans are ‘over’ Christmas traditions — with a third wanting to swap traditional turkey for a juicy burger. A poll, of 2,000 adults who celebrate the festive period, found 31 percent are ...

The two most highly regarded breeds of turkey are the Norfolk Black and the ... has the highest fat content but is very narrow in the breast. The Bourbon Red, another rarity, has a distinct ...

Trim any bits of fat or membrane from the turkey. With a sharp knife, open out the turkey breast as if you are butterflying it. Place the turkey between two sheets of cling film and flatten it out ...