With just 6 simple ingredients, this easy (and delicious) rotel dip with ground beef and sausage is always a crowd pleaser!

It's a 3-course meal perfect for a weeknight! Appetizer, dinner and dessert- classic dishes but simple and quick.

Place the beef dripping into a roasting tin and place ... Add the thyme leaves and season with salt and freshly ground black pepper. Remove the roasting tin from the oven, add the sausages and ...

Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat.