An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

T his recipe is a twist on our classic grilled steak, but with an irresistible Asian flair. The pork chops are marinated in a simple yet flavorful mix of soy sauce and ginger, giv ...

When grilling pork chops, thicker is better. Our Test Kitchen suggests going with a thick-cut, bone-in chop for its fat ...

Craving a delicious pork chop? These 9 restaurant chains serve some of the best grilled and bone-in pork chops, packed with ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops ... pan-fry, grill or roast your chops.

Meanwhile, heat a grill or grill pan to medium-high. Use tongs to position chops on grill with their fatty edges facing down. Let the fat render until it colors and crisps, about 2 minutes.