One to three days before you plan to grill, generously sprinkle the salt-sugar rub over the entire pork shoulder, covering every surface. You may not need the full quantity of rub. (A good rule of ...

Holy deliciousness. Smoke Kulua-style smoked bone in pork shoulder on the Traeger pellet grill with caramelized pineapples – ...

A handful or two of smoking chips at your next grilling session will transform your pork shoulder from satisfactory to superb. Does it matter whether you use a gas or charcoal grill? Not at all.

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

Whisk in the oil and vinegar then rub all over the pork. Chill overnight or for up to 24 hours. When your coal is hot place chops onto the hot part of the grill. Seal off for 2 minutes each side ...

Combining tender grilled pork, rice noodles, and a creamy peanut sauce, Nghe An’s bún chả chấm chẻo has become a favorite ...