If you're looking to optimize the way you grill chicken and fish, take a page from celebrity chef Andrew Zimmern's book and treat your wood the right way.
Tenderizing meat is a great way to step up your kitchen game, but unless you want to clean little chunks off the wall you ought to follow this one simple rule.
As someone who grills year-round (yes, even in the cold), I can tell you that a good pellet grill makes all the difference ... chicken, pork chops, brisket, pork butt and ribs.
These local restaurants are community gathering places, expressions of a city's identity and character. These local restaurants are for you to discover.