In Your Local Dish this week, CBS Colorado First at 4 Anchor Mekialaya White and restaurant promoter Larry Herz head to ...

Next, carefully peel off the skin using a knife or back of a spoon, leaving a good layer of fat on the ham. Place it back in the oven for 10mins to dry out the exterior and allow the glaze to stick.

It will last for a few months (ideally no more than three for best flavor results) in an airtight sealed freezer bag. Be sure to fully thaw the bone before adding it to any recipe or stock liquid.

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In a medium sauce pan, melt the stick of butter with the sugar and spices. Inject half of the mixture into the ham. Slowly pour the remaining mixture over the top of the ham. Marinade in the ...

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