Change humble-tasting lentils into a star attraction with the addition of an ensemble cast of flavourful ingredients.

Makki Ki Roti is a quintessential Punjabi delight for the winter season. Tantalise your taste buds by pairing this seasonal ...

These 10 vegan recipes will make it easier than ever to boost your plant points for a nutritious and varied plant-forward ...

IN need of some Veganuary inspiration? We’ve got three delicious – and, most importantly, easy – dishes from new The Green ...

Khichdi is a nourishing dish offering comfort, immunity, and balance. Regional variations of the dish add local flavours, ...

Celebrate Republic Day 2025 with vibrant tricolor recipes inspired by the Indian flag. Add festive flavors to your menu!

Makar Sankranti and khichdi go hand in hand! Well, here are 3 tasty and easy-to-make khichdi recipes you can try today ...

As part of her Veganuary journey, Philicity Reeken made her own vegan dhal curry. Prepare the Spices Heat the oil in a large ...

BUSY mum Laura Meyer, who shed 4st in eight months and has kept it off ever since, knows all about the struggle of ­sticking to a healthy diet. And she says the secret to ­getting — and staying — ...

This warming ragu is made with protein-rich puy lentils and plenty of veggies to help towards your five-a-day. To make the lentils, place the lentils in a medium saucepan and cover with cold water.

Add the ginger, turmeric, green chilli, beans and mushrooms and sauté for 2–3 minutes. Add the curry powder, timut pepper and season with salt to taste. Ladle the sauce onto two large plates ...

Bottle gourd peel chutney is an easy, tasty and healthy side dish, that goes well with rice, dosa, idli and chapati.