Change humble-tasting lentils into a star attraction with the addition of an ensemble cast of flavourful ingredients.

Lentil soup is rescued from its stodgy status by a hefty, fragrant dollop of canned green curry paste. Coconut milk makes the soup creamy whilst keeping it dairy-free and a clamshell of tender ...

Large, flat green lentils that retain their shape well during cooking. Their mild flavour and soft, mealy texture make them suitable for many dishes such as soups, casseroles, vegetable bakes and ...

If "one-pot wonder" is your kitchen mantra, then listen up -- this cabbage and lentil curry ... recipe, start in the produce aisle and grab an onion, garlic, ginger root, carrots, red bell pepper ...

This vegan lentil and chickpea curry is packed with flavour and very satisfying. It’s also super-simple to make, using mostly store cupboard ingredients. Each serving provides 542 kcal ...

BUSY mum Laura Meyer, who shed 4st in eight months and has kept it off ever since, knows all about the struggle of ­sticking to a healthy diet. And she says the secret to ­getting — and staying — ...

Vegetarian dishes can be tasty, nutritious and filling – especially if you recreate recipes from British chef Jamie Oliver. "Lentils are the perfect alternative to meat in a traditional ...

In the book, the recipe's creator, expert nutritionist Jenny Tschiesche, says: "This is a very cost-effective and colourful vegan tray bake, combining sweet but not too starchy butternut squash and ...

These 10 vegan recipes will make it easier than ever to boost your plant points for a nutritious and varied plant-forward ...

As part of her Veganuary journey, Philicity Reeken made her own vegan dhal curry. Prepare the Spices Heat the oil in a large ...