Change humble-tasting lentils into a star attraction with the addition of an ensemble cast of flavourful ingredients.

Large, flat green lentils that retain their shape well during cooking. Their mild flavour and soft, mealy texture make them suitable for many dishes such as soups, casseroles, vegetable bakes and ...

BUSY mum Laura Meyer, who shed 4st in eight months and has kept it off ever since, knows all about the struggle of ­sticking to a healthy diet. And she says the secret to ­getting — and staying — ...

These 10 vegan recipes will make it easier than ever to boost your plant points for a nutritious and varied plant-forward ...

As part of her Veganuary journey, Philicity Reeken made her own vegan dhal curry. Prepare the Spices Heat the oil in a large ...

Makki Ki Roti is a quintessential Punjabi delight for the winter season. Tantalise your taste buds by pairing this seasonal ...

This vegan vegan buttery black dhal is made with puy lentils. This meal is a great winter lunch perfect for Veganuary ...

Celebrate Republic Day 2025 with vibrant tricolor recipes inspired by the Indian flag. Add festive flavors to your menu!

I whip up a pot of my family's favorite lentil stew any day I need a nutritious meal on the table quickly, which is at least once a week during the colder months. Here's my simple recipe that ...