While some grains contain gluten, there are several naturally gluten-free grains that people following a gluten-free diet can ...

Sources of gluten in grains While wheat, barley, and rye are the primary sources of gluten, there are several other grains and grain-like seeds that may contain gluten or gluten-like proteins. These ...

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

Although gluten is usually harmless, some people may have non-celiac gluten sensitivity, leading to symptoms like bloating, diarrhoea, and abdominal pain. Corn is rich in fiber and provides a good ...

While quinoa itself is a gluten-free grain, individuals with celiac disease or any other gluten sensitivity should still be ...

Information and opinions about the current state of grain-free pet diets were covered during a session at the Fetch dvm360 ...

Woman can't eat bread and grain products because of gluten intolerance ... entirely for a month's duration before introducing gluten-containing foods slowly to assess for intolerance," she said.

Is all pasta created equal? It turns out, not really. Experts reveal how different pasta types stack up nutritionally and ...

Gluten is sometimes perceived as inherently unhealthy, even though gluten-containing whole grains are a good source of fiber, B vitamins and minerals, NYU Langone reports. But what about man’s ...

There are tons of healthy candy alternatives available, but does any of it actually taste good? Here, an RD breaks down the ...