"When times are tough, it can be easy to relinquish your hopes and dreams. But don’t let defeat overtake you," writes columnist-Vigorito.

A proper English mustard, that is, not the sultry charms of a wine-infused moutarde de Dijon or the jolly nubbles of grain mustard ... a mix of ground mustard seed and wheat flour.

While Dijon mustard can be a punchy addition to your deviled eggs, and a whole-grain mustard makes for a ... of-mouth tingle ...