There’s an understood dichotomy in the world of cooking and nutrition: there are good fats and bad fats. The good fats are low in, well, fat. They’re derived from plants and can convey benefits like ...

"Refining oil does not make it suitable for frying; it only raises its smoke point, which is beneficial for oils with a good fatty acid profile for frying — for example, canola oil or peanut oil ...

Another great thing about Tony Gemignani Olive Oil, Hot Pepper is that it doesn’t contain any preservatives, artificial flavors, or colors. So you can feel good about using it in your cooking ...

“Pour some into a frying pan, heat it gently and if you’re happy with the way it smells, use it.” With olive oil and sunflower oil increasing in cost/hard to come by, rapeseed oil is a good ...

Saturated fats (such as butter and lard), we are told, are bad for us, and polyunsaturated fats (such as sunflower oil and corn oil) are good for us ... and using it for cooking.

Most frying is done at 325 degrees Fahrenheit to 375 degrees Fahrenheit, so oil with a 400 degrees Fahrenheit spoke point and above is a good choice. If you're looking for an oil that can be used ...

Overall, if you are looking for a healthy and versatile cooking oil, Mantova Canola Oil Spray is a good option. However, if you are looking for a spray nozzle that creates a fine mist, this may ...

Fact checked by Nick Blackmer Robert F. Kennedy, Jr. and social media influencers claim that using beef tallow is healthier ...

In the landscape of cooking oils, where health consciousness meets culinary enjoyment, Ava Jane’s Kitchen Avocado Oil stands ...

According to this chef, this is the best stuffed-potato recipe everyone should know how to make — a tasty and versatile side ...