Glutinous rice flour, also known as sticky rice flour, mochiko flour, or sweet rice flour. It is made from ground glutinous rice grains. It is different from regular rice flour.

The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

This particular type of rice cake is sometimes shaped with wooden trays or stamps. Gyeongdan are round, bite-size treats that were often presented and consumed during celebratory events such as ...

rice flour, and cornstarch for a super crisp crust. Glutinous rice flour gives these coconutty waffles (inspired by the Filipino cake bibingka) their delightfully chewy texture. And although it ...

you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous rice and long-grain rice in ...