one of the advantages of a gluten-free diet is that it's an opportunity to ditch processed carbohydrates. She said this was especially true for the 11.6 percent of Americans with type 2 diabetes ...
If positively diagnosed, NCGS is treated with a gluten-free diet. Biesiekierski JR, Iven J. Non-coeliac gluten sensitivity ... doi:10.3390/nu7064966 National Institute of Diabetes and Digestive and ...
Sweet potatoes Packed with nutrients and are naturally gluten-free. They have anti-cancer properties, and protect the immune system from any further damage. Brown rice A versatile staple food, brown ...
With these kinds of numbers, options for dining out that cater to a gluten-free diet become all the more important but can be quite difficult to find given today's current lineup of food ...