A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.
Grease a 23cm/9in loose-bottomed round cake tin and line with greaseproof paper ... Whisk in the egg yolks. Mix in the almonds, then lightly fold in the melted chocolate. Using an electric ...
A cake marketed as 'gluten free' was found to be mislabeled as the ... So far, there are no reports of any harm due to this mix-up. The recall was initiated on September 14 and is specific ...
Have you thought about using mashed potatoes in baking? Me neither, until I tried this lemon cake at our Guild of Food Writers annual market place event. The team at Potatoes New Zealand had made ...