Flourless chocolate cake would be the most obvious ... Larsen or Goyoaga, who specialize in gluten-free baking and tailor their flour blends for the task at hand. Rice flour.
Sugar cookies are a perfect gluten free option for holiday baking or creative decorating. Their soft texture makes them easy to shape and decorate, making them a fun activity for both kids and adults.
It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten. If you have a gluten intolerance ...