What should you make for a family dinner on Grandfather’s Day? I no longer hesitate or try to come up with something new.

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

For the glaze, place the whiskey in a pot with the ... and leave to rest for 15 minutes before carving. To make the sauce, place the orange juice, port, red wine, caster sugar, ground ginger ...

Featured recipes: (1) Tangy Egg Drop Soup with Spinach and Tomatoes (2) Grilled Asparagus with Sesame Vinaigrette Dressing (3) Chicken Glazed with Vinegar Sauce. 1. Cut the tomato into 1cm cubes.

Traybakes are an easy weeknight dinner, but they can lack flavour and texture. To elevate the dish, we use three bold ...

Whisk in 1/4 cup bourbon, ketchup, hot pepper sauce, tomato paste, and brown sugar. Bring to boil. Reduce heat and simmer until sauce thickens slightly, stirring occasionally, about 10 minutes.

A honey mustard glaze gives chef John Currence's ... glass jar and refrigerate until ready to use. The recipe makes about two cups and the sauce can be refrigerated for up to one month.

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

Stud the scored ham with whole star anise and rub on the glaze. Bake in a roasting dish in a shallow bath of fresh apple juice or cider and baste ham frequently as you go. Note:To prepare ham ...

Recipes published by Food & Wine are rigorously ... Add the roasted chicken wings to the hot sauce glaze and toss to coat. Arrange the wings on a platter, sprinkle with parsley, and serve with ...