whether grilled, pan-fried, baked, and more. You can never have too many ideas in your back pocket of ways to repurpose leftovers, and this ham steak recipe is one of the best. To make glazed ham ...

The holidays are the perfect time to show off your culinary chops, and that includes showing off your steak-cooking skills. That doesn't mean you have to start cooking and then babysit your cut of ...

Hallie Milstein is an Editorial Fellow for Southern Living where she is primarily focused on digital production and online content creation. She covers home design, entertaining, and lifestyle across ...

Next, carefully peel off the skin using a knife or back of a spoon, leaving a good layer of fat on the ham. Place it back in the oven for 10mins to dry out the exterior and allow the glaze to stick.

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In a medium sauce pan, melt the stick of butter with the sugar and spices. Inject half of the mixture into the ham. Slowly pour the remaining mixture over the top of the ham. Marinade in the ...

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In this recipe, the ham can be baked in the oven rather than a smoker or grill. To make the glaze, combine all glaze ingredients in a medium-sized saucepan. Bring to a boil over medium heat.