While scientists still aren’t sure how phosphine wreaks so much havoc on the body, some are developing medications that can help mitigate the harm it causes.
David Kindness is a Certified Public Accountant (CPA) and an expert in the fields of financial accounting, corporate and individual tax planning and preparation, and investing and retirement planning.
He pointed out that keeping them in the fridge can keep them "fresh and sprout-free more than three times longer" than if left at room temperature, which could significantly cut down on food waste.