Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...

There's nothing more comforting than homemade pudding. This version takes classic butterscotch and gives it a twist with the tasty zest of ginger. Tip: Unlike fresh gingerroot, crystallized ginger ...

Related: The Viral Recipe That Has Us Rushing to the Store to Buy Pickles Ginger milk curd or ginger pudding is an ancient ...

DON’T FRET IF PUDDING DOESN’T SET This week’s recipe, instead of using gelatin or agar, relies on the reaction of an enzyme found in ginger juice, which may lead the pudding to not set properly.

For this recipe you will need two 1.5 litre(2½ pint) plastic pudding basins with lids ... The following day, in a large bowl mix the ginger, syrup, apples or quinces, orange juice and zest ...

This apricot and ginger pudding is moist and delicious, hot or cold, and you can change the fruit depending on the season. Pears, plums or apples will make a tasty pudding. Find stem ginger in ...

Unbaked dough can be frozen for up to one month, or chilled for three days. When baking ginger biscuits, sift ground ginger and spices into the flour to ensure it is evenly mixed into the dough.

A perfect Christmas pudding of raisins, apples, dates and warm flavors like cinnamon, ginger, honey, a dash of rum etc. Pour the batter into oiled pudding tins. Cover with butter paper and tie with ...

TV culinary queen Nigella Lawson has divulged her secrets to creating a heavenly sticky toffee pudding, promising a dessert ...