I f you like pigs in a blanket, you’ll fall hard for sausage rolls. Featuring a juicy pork filling wrapped in flaky golden ...

Give Tim Hayward and Alison Wright’s recipe a go ... Repeat with the remaining pastry and pork mixture. If you’re freezing the sausage rolls at this point, wrap them in plastic wrap and ...

But as Josie Gulyas, Master Sausage Maker at The Ginger Pig butchers explains ... but they can also become near instant party food in sausage rolls. Yes, says Josie, but without a special machine ...