Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for 45 mins/kg or 18 mins/lb plus 20 minutes. -For a turkey that weighs between 4.5kg/9lb 15oz ...

We're a big country family, today we're cooking a huge stuffed turkey with cabbage dolma! Spicy lamb dolma soaks the turkey, turning every bite into a combination of tender meat and bright spices!

Preheat the oven to 120C/250F/Gas ½. Add 400ml/14fl oz boiling water to a deep roasting tin. Place a wire rack in the tin and place the rolled turkey breast on top. Cover the roasting tin with ...

There's something truly special about a beautifully roasted turkey breast. Its golden, crispy skin and tender, juicy meat make it a centerpiece-worthy dish for any gathering, whether it's a ...

Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run ...

Don't be intimidated by the fancy name; this dish is surprisingly easy to prepare. Roast the turkey until it turns golden brown, and savour the juicy, flavorful meat underneath. The highlight of this ...

The menu offerings of roast turkey, roast lamb, wagyu steak and increasingly popular beef Wellington, priced from RM300 upwards, are now key players in many modern Malaysian Christmas feasts, with ...

And with the many elements of a festive spread - along with a giant roasted turkey - many guests find themselves too full to finish their plates. In order not to prevent food waste, Boxing Day has ...

“It’s sort of a no-brainer because stuffing forms into a giant muffin loaf anyway ... When brining, he removes the turkey from the bag, puts it in a roasting pan, pats it dry with paper ...