Indulge in a rich four-tier German chocolate cake layered with creamy pecan and coconut custard, topped with chocolate icing ...

While there are tons of different cake flavors out there, we’ll always have a special place in our hearts for chocolate cake.

Easy Chocolate Cake Shot Recipe that tastes amazing made with Frangelico hazelnut liqueur and vodka. Chocolate Cake Sh ...

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Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly within border using a small offset spatula.

Let the chocolate and cream rest for 1 to 2 minutes, then gently stir until the chocolate is completely melted. 9. Pour the ganache over the cake and gently spread with a spatula until the cake is ...

The "German Chocolate Sheet Cake (from the 1950s)" recipe was tested by the Just A Pinch Test Kitchen, which gave it Blue Ribbon status. “Light and fluffy, this from-scratch German chocolate ...

Distribute the cake batter evenly between the two prepared cake pans. Bake the cakes for 30 to 35 minutes, or until a toothpick inserted in the center of the chocolate cake comes out clean. Take the ...

Get the recipe: The Best Chocolate Cake Recipe {Ever} Preheat the oven to 350ºF. Prepare two nine-inch cake pans by coating them with baking spray, or buttering and lightly flouring them.

This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat ... Beat on medium-high speed for 2 minutes. Whisk together flour, baking powder ...