This classic roast turkey with herb butter is a delicious and simple way to elevate your Christmas dinner. The fragrant combination of fresh herbs, garlic, and lemon adds depth of flavor ...

Make the herb butter by combining room temperatured butter, minced garlic, salt, pepper ... to brush the remaining herb butter all over the outside of the turkey, legs and wings. 8. Roast at 160 ...

Cut the last two joints off each turkey wing, leaving the wing drumstick on the bird, and put them in a small roasting pan. Roast until the ... the ingredients for the herb butter in a food ...

Make the herb paste ... Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven ...

Combine the salt, wine, duck fat, shallots, garlic, and thyme in a bowl. Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity ...

Packages include house-roasted turkey with house-made gravy, stuffing, garlic and herb mashed potatoes, roasted Brussels sprouts, corn, house-made cranberry sauce, corn muffins, pumpkin or apple ...