In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds. Add the bok choy and stir-fry until the leaves start to wilt, 2 minutes. Add the stock and cook ...

Craving something delicious but short on time? Here 17 easy meals, ready in a flash and guaranteed to satisfy those hung ...

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A unique take on the classic salad pairs delicate ribbons of bok choy with the satisfying crunch of peanuts, creating a ...

This meal features tender chicken thighs coated in a sweet and savory Asian-inspired glaze, served alongside crispy bok choy. In a bowl, combine soy sauce, rice vinegar, garlic, ginger ...

It’s like Chinese takeout in salad form! Get the recipe: Baby Bok Choy Salad with Sesame Dressing Ginger garlic noodle soup with bok choy is a nutritious, comforting, and flu-fighting twenty ...

Discard skin and bones. Remove and discard scallion-cilantro bundle, garlic, and ginger. Stir coconut milk and white parts of bok choy into congee; bring to a simmer over medium. Cook, stirring ...

After the hustle and bustle of Christmas cooking, it is nice to have fun in the kitchen with new recipes. It is essential in ...

The rice cakes are paired with bok choy and kimchi that caramelizes and concentrates in the oven, infusing the rice cakes and veggies with an intense spicy-savory flavor. When shopping for rice ...

Add the garlic and ginger; cook, stirring, until golden, about 30 seconds. Add the bok choy; season with salt and cook, stirring, until the bok choy is wilted, about 1 minute. Add the rice and ...

Forget takeout because this Korean Beef Skillet is faster, tastier, and way healthier. KOREAN BEEF SKILLET· 1 pound Ground Beef (93% or leaner)· 2 cups ...