If you follow a gluten-free diet, you can still enjoy a delicious chocolate cake. Follow the steps to make this gluten-free chocolate cake ... Add 2 large eggs, 1 cup milk, 1/2 cup vegetable oil, 1 ...
all purpose flour, light sugar, baking soda, Himalayan salt, plant milk (you can use vanilla soy), Apple cider vinegar OR, natural lemon juice, extra virgin olive oil, If you used plain milk :, ...