Adding more liquid than stated in the recipe may be necessary in order to rehydrate gluten-free flour. Add the liquid a tablespoon at a time until the mixture reaches dropping consistency.
Adding more liquid than stated in the recipe may be necessary in order to rehydrate gluten-free flour. Add the liquid a tablespoon at a time until the mixture reaches dropping consistency.
Whether you are looking for another way to enjoy gluten-free biscuits, or just love the slightly sweet, nutty, wholesome taste of 100% oats, these fluffy, homemade oatmeal flour biscuits have a little ...