Japanese fried chicken, aka chicken karaage ... Drain on a plate lined with kitchen paper, then serve hot, with the sauce and pickles on the side.
Recipe courtesy of Good Housekeeping Light & Healthy Cooking: 250 Delicious, Satisfying, Guilt-Free Recipes by The Editors of Good Housekeeping/Hearst, 2012.
Southern Bytes on MSN6 个月
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