butter, package of fresh spinach, ground beef, medium onion, chopped, Salt and pepper, garlic, minced and divided, jar marinara sauce (I like Rao’s), whole milk ricotta, large egg, freshly grated ...

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...

Put tomato sauce on the bottom to keep the chicken nice ... hot and the mozzarella is melted and browned. Serve with a few basil leaves scattered over.

Always use fresh breadcrumbs ... Meanwhile, make the sauce – put the tomatoes, passata and oil in a large saucepan over a medium heat. Stir in the chilli flakes, basil and some salt.

Gennaro Contaldo makes a fresh, summery starter of aubergine ... then top with a spoonful of the tomato sauce. Place a basil leaf on top of the sauce, then top with a slice of smoked mozzarella.

This tomato-based sauce is made with garlic, onions, and fresh herbs, offering a tangy, savoury flavour that pairs perfectly with most kinds of pasta. A fragrant, fresh basil sauce blended with garlic ...