To keep things easy, purchase fresh shrimp already peeled and deveined. Look for firm-fleshed shrimp with a fresh saltwater scent; avoid shrimp that are soft, slimy, or smell especially fishy.
Here, the ingredients are cooked with sakura ebi - tiny pink shrimp that can be eaten fresh, but which are more commonly available dried. Light and delicate, these dried shrimp are very different ...
The ultimate shrimp scampi offers perfectly plump shrimp in a garlicky, lemony, white wine sauce. The classic dish is quick, easy ... extra-large shrimp for this recipe. The shrimp should be ...
If you don’t eat shrimp, leave it out and substitute cooked, shredded chicken, either the leg or breast meat. Nam prik pao is a spicy, oily chilli paste sold in jars. You’ll see it in the Thai ...
Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are ...
Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...