To keep things easy, purchase fresh shrimp already peeled and deveined. Look for firm-fleshed shrimp with a fresh saltwater scent; avoid shrimp that are soft, slimy, or smell especially fishy.
This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the Dotdash ... as would a simple side salad—something light and ...