Oozing energy, creativity, and an unbridled culinary passion for freshly made, hand-crafted Italian cuisine, Chef João “Juca” Oliveira recently celebrated his 30th anniversary as a South Florida ...
Fresh pasta is made daily, in long forms like spaghetti, extruded shapes like cavatelli, and delicate filled forms like scarpinocc and agnolotti. The menu features a favourite mafaldine with spanner ...