“As we move closer and closer towards a world where cultivated meat will become the norm, certification such as the C-Label ...

On a cold winter day in Illinois, three little pigs are resting in a three-sided shed. They have plenty of space to trot ...

Animal-free dairy producer New Culture has submitted the product label and registration for its mozzarella to the California ...

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

The country’s sales of private label products in the food and beverage sector are expected to hit to nearly $900 million this year, driven by Filipinos’ growing demand for such brands, according to an ...

The second tenant in the new Earlham Commons has officially opened. Roots Bistro by Tree Hill Farms, located at 539 National ...

The narrative around the plant-based category has shifted from early optimism to growing pessimism over the last few years.

The Trump administration’s food regulatory agenda will come into sharper focus once nominees for the U.S. Department of Health and Human ...

IN a bid to help us eat better, firms have been given funding to create healthier versions of favourite Scottish delicacies ...

Even with Natasha’s Law in place, some operators still have blind spots with allergens, often with severe consequences. What ...

IN a world where chocolate bars are now packed with protein and the word ‘natural’ is often stamped across ultra-processed ...

From one of Bristol's oldest underground venues, to another that hosts free live music almost all week long, and one that's hosted some of the biggest names in the industry ...