The roast will continue to cook as the juices inside settle, raising the internal temperature to 130 F for a perfect medium-rare prime rib. Snip the tied bones off the roast, slice and serve.

Photo credit: Richard Cox Step inside, and you’re transported to a world where martinis flow like water and prime rib is always on the menu. The dark wood, the moody lighting – it’s the kind of place ...

One day, while driving home on Superior a friend and I saw a sign that made these meatetarians stop and take notice. Prime Rib Steakhouse. Located just east of the Superior Bridge, just south of the ...

At Medium Rare, “stick to what you know” isn't just a saying. It's gospel. The Washington D.C. restaurant chain will debut in Houston later this month, bringing its signature steak frites to ...

When planning a memorable meal, healthy prime rib side dishes can make all the difference, enhancing the flavors and adding balance to the richness of the meat. These side dishes are not only packed ...

When Medium Rare opens Nov. 18 in Midtown, 3201 Louisiana, it will set itself apart: there’s only one cut of steak available. A $30.95 prix-fixe menu lets customers choose the temperature of ...

Whether you prefer your prime rib rare or well-done, you’re guaranteed a perfectly cooked piece of meat that will leave you craving more. What sets Elba’s prime rib apart from other steakhouses is the ...