Today, in the final part of this series from my new book Unprocess Your Family Life, I will show you that making your own ...

Farmers are receiving less of what consumers spend on food, as modern food systems increasingly direct costs toward value-added components like processing, transport, and marketing. A study shows that ...

The birth of Hilda, a calf in Scotland bred to produce less methane, is being hailed as a significant breakthrough for greening the industry. How far could its climate impact go?

Eating low-carbon foods helps reduce emissions, but some foods actually suck up carbon from the atmosphere for good, leaving ...

Capping greenhouse gas emissions from Canada's cows, pigs, chickens and other farm animals, while bolstering support for ...

Digestive health reflects how well your body processes and absorbs nutrients from the food you are eating. “It is often tied ...

The new state law lowers the threshold of food waste to 1 ton a week and expands the geographic boundaries to 50 miles.

The initiative, called the Composting and Food Waste Reduction (CFWR) program, is funded through USDA's Office of Urban Agriculture and Innovative Production (OUAIP) and the National Institute of Food ...

Slowing down climate change is an immense task, but small individual actions can add up to help reduce emissions.

Saunf, or fennel seeds, are praised for their digestive benefits, offering relief from bloating, gas, and indigestion. Rich in essential oils, fiber, ...

Probiotics may help relieve and improve IBS symptoms, like bloating, abdominal pain, and bowel movement irregularity, by ...

Relieving uncomfortable post-dinner gut issues isn’t the only reason to move after a meal. Doing so can also improve your ...