The Lifestyle & Nutrition Course, a free 13-week program focused on disease prevention and health restoration, returns Tuesday, January 7. Hosted by UC-VEG, the course is available in-person at the ...
Mary Lopez Carter expands her "Health and Happiness" programs with plant-based nutrition courses from the T. Colin Campbell Center for Nutrition Studies.
One dollar of every pint of beer sold will be donated to No Kid Hungry, an organization that strives to ensure that all kids are receiving the food and nutrition ...
Numerous cancer patients exhibit insufficient nutritional status, adversely affecting clinical outcomes. Cancer cachexia is a major complication in patients ...