The Food Standards Agency advises keeping the ... it takes three to five days for a turkey to fully thaw in a fridge - not at room temperature. The FSA suggests allowing 10-12 hours per kg for ...

It's one of the best parts of the Christmas holidays. But the government's food watchdog says your plate of leftover Christmas dinner could be putting you and your family at risk of food poisoning.

Climate change has been projected to cause increased temperature and amplified inflows of terrestrial organic matter to coastal areas in northern Europe. Consequently, changes at the base of the food ...