“Consumer tech trends of 2025 will revolve around creating meaningful local experiences, fostering community connections and ...

Beijing's New Protein Food Science and Technology Innovation Base is looking to fill the gap in China's cultivated meat and microbial protein ecosystem.

After the Red No. 3 ban, there are now eight color additives approved by the FDA. They are FD&C Blue No. 1, FD&C Blue No. 2, FD&C Green No. 3, Orange B, Citrus Red No. 2, FD&C Red No. 40, FD&C Yellow ...

Small studies going back decades have shown a potential link between artificial food dyes and attention deficit hyperactivity disorder symptoms in kids.

As their traditional dining options dwindle, the native coyotes of San Francisco are shifting what they eat. A UC Davis study ...

Spectroscopy techniques are evolving to analyze cannabis edibles, addressing counterfeit issues and enhancing safety in the expanding legal cannabis market.

From college students to consumers, teaching takes center stage for University of Arkansas professor and Mom at the Meat ...

After decades of debate, the FDA has finally banned Red Dye No. 3, a synthetic food coloring linked to cancer in rats.

VERIFY answers four questions about the common food additive red dye No. 3, including what products contain it and if the FDA ...

Here is a list of research studies that currently are looking for participants. More information on each study can be found here.

Highlights from the first day included updates from several firms about their China businesses and M&A strategies.

Pittcon addresses food contamination issues, focusing on trace metals and microplastics in chowder, highlighting advanced ...