U.S. seafood industry organizations are welcoming updates to the U.S. Food and Drug Administration’s (FDA) “healthy” claims label, which could benefit the seafood industry. In its final rule issued 19 ...

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...

The best bread makers produce delicious, crusty loaves, and will fill your home with the lovely smell of freshly baked bread every time you use them. We've tested popular bread makers from Amazon, ...

Dreo BaristaMaker Milk Frother, All-in-1, 27oz/800ml Hot/Cold Electric Foam Maker for Coffee ... Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at ...

Every problem presents an opportunity for innovation and solutions, and food waste is no exception. New research from Texas McCombs suggests a transformative solution: transitioning from paper shelf ...

New food labeling rules could significantly alter products like yogurt, bread and energy bars, impacting how consumers choose their foods. Dr. Scott Hadland, the chief of adolescent medicine at ...

To be officially labelled ‘healthy’ products must now include specific amounts from one or more food groups recommended by the Dietary Guidelines for Americans. These groups include fruits, vegetables ...

"Things like salmon and eggs wouldn't have qualified under our previous definition," explains Claudine Kavanaugh, director of the office of nutrition and food labeling at the FDA. "Science has changed ...

A reliable coffee maker (and freshly ground coffee beans) turns your kitchen into a gourmet café. Whether you've perfected a pour-over ratio or just want something fresh, fast, and caffeinated ...

AAFCO nutritional adequacy statement: Always look for the AAFCO statement on a pet food label. The label should state that the food is complete and balanced for your dog's life stage, meaning it ...

NAGOYA (Kyodo) -- Manufacturers of miso paste and soy sauce widely produced in Japan's central region are betting on inbound tourists having a yen for Japanese fermented foods and the rich ...