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1 天
Skimmed, semi-skimmed or oat: The best (and worst) milks for your health
From boosting serotonin to protecting bones, here’s how cow’s milk stacks up against popular dairy-free alternatives ...
1 天
Eating Red Meat Could Be Aging Your Brain by Years, New Study Suggests
Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...
来自MSN
1 天
How to calculate a calorie deficit to hit your weight loss goals
Are you trying to lose weight and need to be in a calorie deficit? Learn how to accurately calculate how much you should be ...
1 天
The foods full of cancer-fighting fibre (and you have most of them in your cupboard)
Fibre (unlike oh-so-popular protein) is the unsung hero of the modern diet. These are the foods to eat if you want to boost ...
2 天
Discover the superfood that could extend your life and boost ageing gracefully
Imagine adding years to your life with a simple dietary change. Whole grains, often overlooked, might just be the secret to ...
Opinion
5 天
Opinion
Calorie Labels Have Limited Impact on Food Choices, Study Finds
Calorie labels in supermarkets and restaurants have little impact on consumer choices, researchers found, fueling doubts ...
Diabetes.co.uk
5 天
High intake of red meat linked with cognitive decline
Regular consumption of red meat can trigger the development of cognitive complications and dementia, new research has shown.
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