Whole grains, including rice, wheat, corn, oats, millet, sorghum and barley, have been widely recognized as effective in reducing the risks of chronic diseases. Studies show that consuming 50 grams of ...

With a comprehensive plant pathology programme and one of the world’s few grain-science programmes, K-State brings cutting-edge research in biotechnology, food processing and proteins directly ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options like corn syrup. So how do you classify it?

The Xinjiang Uygur autonomous region has been transformed from having terrain dominated by desert into being a "granary on ...

The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily).

The whole grain revolution has taken the world by storm, with brands proudly promoting products as "healthy" simply because they include whole grains. While whole grains have been associated with ...

India’s Ministry of Textiles has sanctioned a pricing framework that guarantees domestic jute mills an 8.19% return on capital (ROC) for providing jute bags designated for food grain packaging, ...

The new Grain Verification Scheme will help Ukraine trace agricultural goods stolen by Russia and sold internationally ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

Officials gathered recently for a study session focusing on corruption between ministry officials and collective farm ...

India sent a humanitarian assistance consignment to the southern African nation of Lesotho comprising 1000 metric tonnes of ...