Or all three. Equipment and preparation: you will need a 23cm/9in fluted flan tin, 3cm/1¼in deep and baking beans. For the pastry, put flour and icing sugar in a large bowl and rub in the butter ...
The medley of textures includes creamy pumpkin mousse and crunchy salted caramel popcorn, with garnishes of citrus gel and airy sponge spice cake cubes. It pairs well with the Carajillo, the Parker’s ...
Now you can have 150 recipes packed between the covers of ... Rosquillas (an addictive crispy cookie from Honduras), Flan de Coco (cocoanut flan), Volcán de Dulce de Leche (a lava cake that ...
Melt a loved one's heart with this easy cake. Inspired by a classic lave cake, this large format recipe achieves the same soft, gooey center without having to break out the ramekins. In order to pull ...
Use a 20-22cm/8-8½in metal chefs’ ring to cut out the centre of the flan case ... one for use in another recipe. Place the chefs’ ring onto a serving plate or cake stand and place one ...
Pour into the tin and bake for 30–35 minutes, or until a skewer comes out clean. 4. To make the icing, cream the butter using an electric mixer, then add the cocoa and beat until combined. Add the ...