Butter a 25cm loose-bottomed flan tin and line the base with a circle ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.
For this recipe you will need a 20cm/8in loose-bottomed ... Using the ring from the tart tin, stamp out the centres of the flan cases. Cut each disc of sponge in half horizontally to form two ...