Consider using this updated cocktail sauce for dipping fresh shrimp, battered fish sticks, and more. The subtle sweetness and spice creates a great, cohesive flavor profile for fried foods ...
Blanch in salted boiling water, until almost cooked, then submerge in ice-cold water. Add the chips to the hot oil and, when cooked and crispy, drain on paper towel and season with salt. To serve: ...