Kimchi, kefir, kombucha – fermented foods aren’t new, but now you can find them everywhere. Sure, more people could be ...

Fermentation happens in your gut, as bacteria work to process carbohydrates. Learn about fermentation in and out of the body.

The residents of Nagaland in the northeastern part of India have pioneered culinary art for quite some time. Find out about ...

New enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for ...

But why stop there? We all know that the best meals are homemade, and the same is true for fermented foods. Learning to ...

2. Mix miso, mirin and sake. Place the fish on plastic wrap and coat both sides with the marinade. Wrap and keep it in the ...

MADISON, Wis., Oct. 22, 2024 /PRNewswire/ -- Fermented Food Holdings, Inc. (FFH), the leading producer of high-quality fermented, functional foods in the U.S. announced today that Jorge Azevedo ...

After Amy’s Kitchen laid off nearly 15% of its workforce in early October, another local food manufacturing company has also ...

"An Indonesian staple is shaking up the restaurant scene and may just end up preventing a big source of emissions" ...

The health benefits of fermented food and drink have long been touted, but firm evidence in favour of kombucha, sauerkraut and kefir is surprisingly elusive ...