Kimchi, kefir, kombucha – fermented foods aren’t new, but now you can find them everywhere. Sure, more people could be ...

Fermentation happens in your gut, as bacteria work to process carbohydrates. Learn about fermentation in and out of the body.

New enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for ...

2. Mix miso, mirin and sake. Place the fish on plastic wrap and coat both sides with the marinade. Wrap and keep it in the ...

After Amy’s Kitchen laid off nearly 15% of its workforce in early October, another local food manufacturing company has also ...

"An Indonesian staple is shaking up the restaurant scene and may just end up preventing a big source of emissions" ...

Spread the loveWildbrine, a Santa Rosa-based maker of naturally fermented foods, announced the closure of its plant and the ...

Fermented Food Holdings intends to further partner with Wisconsin cabbage farmers following the expansion of its production facility.

The National Restaurant Association's 2025 "What's Hot Culinary Forecast" suggests that the food scene in 2025 will be ...

Food isn’t the only factor that may affect mood. Other factors include: stress environment lack of sleep Speak with a registered dietitian before changing your diet to enhance your mood.