Beekeepers in South Australia are seeing less than 10 per cent of their annual honey production this season as drought strips ...

Raw honey and maple syrup are natural sweeteners that provide antioxidants and nutrients. However, they have different ...

Thanks to a combination of efforts by beekeepers, better farming practices and reduced pesticide use, populations are showing ...

He noted that honey collected early in the dry season, from February to May, is thicker and of higher quality, fetching at ...

For that, the owners can thank Karen Anderson, the founder and head of Alberta Food Tours and author of Eat Alberta ... to love the bees, seeing their value, even beyond the honey they produced.

Bees do not create honey; they are actually improving upon a plant product, nectar. The honey we eat is nectar that bees have repeatedly regurgitated and dehydrated. The average American consumes ...

Not that honey bees are inhospitable, rather they make up for 80 percent of food Americans eat. Bees are intelligent creatures and their beehives are one of the most wondrous and magical honey ...

The world's largest hornet, an invasive breed dubbed the "murder hornet" for its dangerous sting and ability to slaughter a ...

Weather conditions and Varroa mite infestations have caused high honeybee colony losses in Alberta, said president Curtis Miedema. Varroa mites are tiny, parasitic animals that attack and feed on ...