The menu is a delightful journey through Mexican cuisine, but the real star of the show is the fajitas. These sizzling platters, served with a flourish, are a symphony of flavors and textures. Tender ...
STEP ONE: Mix the balsamic vinegar, oil, honey, Worcestershire sauce, Dijon mustard, garlic, salt, and pepper in a small bowl. STEP TWO: Place the marinade and flank steak into the slow cooker. Coat ...