On the YouTube channel "La Herencia de las Viudas", a traditional recipe for making flour tortillas is ... surface until you form thin tortillas. If you want an extra touch of flavor, you can ...

This nonstick griddle has a large cooking ... for corn tortillas calls for just three ingredients—masa harina, salt, and warm water—mixed together by hand in a bowl. For flour tortillas ...

Mix all ingredients, except for the extra flour for rolling, and knead into a smooth, slightly sticky dough. Cover the dough ...

In the southern states of the USA and in South America, tortillas are readily available fresh from a large number of bakeries. After baking flour tortillas need to be kept covered to stop them ...