Dr. Jeffery Gilbert, DO and nurse Sonya Solomon are launching a new low-salt awareness initiative at UPMC Wellsboro. “The ‘low salt food pantry’ is designed for some of our patients who ...

More than one-third of public wells in Wisconsin tested at least once for sodium in the last decade were above the recommended limit for people on low-salt diets, newly analyzed data from the ...

More than one-third of public wells in Wisconsin tested at least once for sodium in the last decade were above the recommended limit for people on low-salt diets, newly analyzed data from the state ...

Salt is in our drinking water, a risk for those on low-sodium diets Newly analyzed data from the DNR show that of 1,762 public wells in Wisconsin tested at least once for sodium in the past decade ...

Cutting back on salt? No problem! This article is all about showing you some tasty low-sodium food options that’ll help you maintain a healthy diet without missing out on flavor. We’ve rounded ...

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say ...

Trump’s backing for raising the so-called SALT cap will be key to smoothing over possible objections from others in the Republican conference representing lower-tax states, who are content to ...

If you’re looking for low sodium meals, it can be even harder to plan and make healthy meals for the entire week. A low sodium diet plan typically involves limiting processed foods and eating ...

Road salt can cause irritated paws or health issues if eaten by the pet. According to the Wisconsin DNR, 39% of Wisconsin's community wells exceeded the Wisconsin Department of Health Services' ...

Each serving provides 440 kcal, 37g protein, 47g carbohydrates (of which 13g sugars), 10g fat (of which 2.5g saturates), 8.5g fibre and 1g salt.

Garlic and mushrooms bring great flavour to this super-low-calorie, easy-to-make frittata ... (of which 4g saturates), 2.5g fibre and 0.6g salt per portion.